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Health Alert: Peanut Butter Recall!

The FDA alert urging U.S. consumers to avoid eating peanut butter or peanut butter products in the wake of a Salmonella outbreak has prompted much confusion and concern. What can you do to stay safe? What can you do if you exhibit symptoms of Salmonella? “Be aware of what products are on the recall list,” says Kerry Weiner, M.D., a board certified gastroenterologist with Lakeside Community Healthcare Gastroenterology. “It’s as simple as being informed about what products are affected and avoiding these products. And if you’re not sure if the product is safe or not, your best bet is to dispose of it.” Products possibly affected include crackers, cake, cookies, ice cream and candy. Major national brands of jarred peanut butter are not affect by the recall. The updated list is here.

Symptoms of food-borne illnesses, such as Salmonella often mimic the flu or a virus. Cramps, diarrhea, nausea and vomiting, headaches and fever are the most common symptoms, often appearing within 12 to 72 hours after ingesting the contaminated food. “For most people this infection, while uncomfortable and unpleasant, will run its course in four to 7 days and doesn’t require a treatment beyond increased fluid intake,” says Dr. Weiner. “For infants, the elderly and those with impaired immune systems, however, Salmonella infection can be quite serious and can even cause death.”

If you suspect you or a family member may have become ill from eating peanut butter, your best course of action is to consult your physician, who can diagnose it by culturing a stool sample and provide a proper course of treatment.